Sausage, White Bean, and Kale Soup

Each issue of Woolgathering comes with a seasonal postcard, which you can mail to a friend, use as a bookmark, or post on a bulletin board. The postcard for the 2019 Fall Issue included this recipe for Sausage, White Bean, and Kale Soup.

1. Heat olive oil in large pot. Brown sausage in heated olive oil, over medium heat, breaking sausage into pieces.
   
2. Next add onions, carrots, potatoes, and baby leaves. Season with salt. Stir occasionally. After 10 minutes, add garlic and beans and cook for 2-3 more minutes. Then, add kale and cook until it slightly wilts. Finally, add chicken stock. Season with salt and pepper and cover with lid. 
   
3. Bring soup to a boil, reduce heat, and simmer for 45 minutes. 
   

Enjoy!!!